[onion and Carrot Soup] Use Leftover Grated Radish to Create A Delicious Soup

Name: [onion and Carrot Soup] Use Leftover Grated Radish to Create A Delicious Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces carrot; 1 onion; Some olive oil; Some salt; Some Black pepper; Some Chopped parsley; Some Low-gluten flour; Some Shimizu; Some Broth

by NICE2meetU

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This thick soup is a derivative of [Carrot Buns]. There is a lot of carrot puree left, which is a pity to throw it away. The general method of carrot soup is to fry the onions first, then add the diced carrots, add the broth and cook until soft. Then pour all the soup and ingredients into a food processor and smash them, use another pot to fry the flour with butter, then pour the crushed stock back into the pot and boil, and finally sprinkle some spices to complete.
Since there is ready-made carrot puree today, and I want to reduce the intake of butter, and also want to avoid putting greasy things in the grinder to beat (that would be very troublesome to clean), so my approach is more BT is also very time-consuming. It takes a lot of time to cook onions, which takes about half an hour to an hour.
But relatively speaking, this thick soup that uses only a little olive oil to fry onions is healthier than a thick soup thickened with butter flour. If you want to make a creamy soup, you can pour some light cream, but the fat content will go up again. "