Onion and Mushroom Stir-fry

Onion and Mushroom Stir-fry

by Niu Ma Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Flower mushroom is the star of fungus. The top surface of the flower mushroom is light black, the pattern of the mushroom is bursting, white, and the bottom of the mushroom is light yellow. The flower mushroom is named after the pattern on the top. The colder the weather, the higher the yield and quality of shiitake mushrooms. The meat is thick, tender, and delicious. Today I used mushrooms and sauteed onions. The taste is also very good. The scents of the two ingredients are blended together. It's amazing. You can try it if you like.

Ingredients

Onion and Mushroom Stir-fry

1. Prepare all the ingredients, soak the shiitake mushrooms in salt water and change the knife.

Onion and Mushroom Stir-fry recipe

2. Add oil to the pan and heat slightly, and stir-fry the mushrooms in the pan.

Onion and Mushroom Stir-fry recipe

3. Then change the onion to the pot.

Onion and Mushroom Stir-fry recipe

4. Add an appropriate amount of fine salt and fry until the flavor comes out.

Onion and Mushroom Stir-fry recipe

5. Finally, add half a teaspoon of soy sauce before serving.

Onion and Mushroom Stir-fry recipe

6. In this way, a small stir-fry of onions and mushrooms is complete.

Onion and Mushroom Stir-fry recipe

Tips:

It will taste better if it is fried quickly.

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