Onion Bacon Potato Cake

Name: Onion Bacon Potato Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; Some bacon; Some Minced meat; Some onion; Some oil; Some salt; Some Crushed black pepper

by Wandering stars

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Bacon potato pie, a quick snack, is simple and can be used as a nutritious breakfast or as an afternoon tea. After the potatoes are steamed, they are pressed into mashed potatoes. Add fried minced meat, bacon, onion, and black pepper. They are fried in a Jiuyang air fryer. The finished potato cakes are very soft and the softness of the potatoes is added. The salty aroma of bacon is not as good as deep-fried, but the taste is definitely pleasing. "

Ingredients

Onion Bacon Potato Cake

1. Potatoes clean

2. Peel the potatoes and cut into large pieces

3. Put the potato chips in the microwave steaming box

4. Put it in the microwave and steam it

5. Take out the steamed potatoes and put them in a fresh-keeping bag

6. Use a rolling pin to roll into mud

7. Finely chop onion, bacon, and lean meat

8. Heat oil in a pan, add minced meat and stir fry

9. Add onion bacon chopped

10. Add salt and black pepper and stir fry evenly

11. Put the fried ingredients and mashed potatoes into a bowl and mix well

12. Take out a small piece and round it into a ball

13. Pressed into small cakes

14. Make all the biscuits one by one

15. Preheat the air fryer at 200 degrees for five minutes, and spread the potato cakes in the frying basket of the air fryer

16. Push the basket into the air fryer

17. Set temperature 200 degrees, time 15 minutes

18. You can pull out the basket midway to check the status and turn it over as appropriate.

Tips:
1. Cut the potatoes into large pieces and steam them until they can be easily inserted with chopsticks.
2. The specific baking time is determined according to the thickness of the potato cake.