Onion Braised Pork Rice
1.
Prepare all materials
2.
Clean the pork belly and cut it into fingernail-sized meat cubes or diced meat
3.
Cut the onion into cubes the same size as the diced meat, mince the ginger
4.
Put 1 tablespoon oil in the pot
5.
After the oil is hot, stir-fry the onions in the pan
6.
Add minced ginger and continue to stir fry
7.
Stir fry until the onions become slightly browned
8.
Add diced pork belly and stir fry
9.
Stir fry until the fat of diced pork belly is stir-fried
10.
Add 1 teaspoon of white wine, 1 teaspoon of dark soy sauce, 1 teaspoon of light soy sauce, 1 teaspoon of oyster sauce and 1 large bowl of boiling water
11.
Put in the peeled hard-boiled eggs and star anise
12.
Add 1 small piece of rock sugar and simmer for about half an hour on medium-low heat until the diced meat is crispy
13.
Put the rice soaked in water in the pot for the stew time
14.
Simmer the rice over the fire
15.
Wash the small rapeseed
16.
Boil the rapeseed in a pot of boiling water
17.
Put the rice in the bento
18.
Just pour the stewed stewed pork on the rice
Tips:
1. It is best to cut the diced meat by hand, it is much more delicious than the minced meat directly, so you should not be afraid of getting tired in pursuit of taste;
2. Traditional braised pork rice uses red onion, which is difficult to buy in the north of our country. I used purple onion instead, which is also very good;
3. The onion must be fried in oil until it is browned, and the pork belly must be stir-fried to get the fat after it is in the pan. The stewed pork will not be greasy when it is so crispy;
4. Before braising the rice, the rice grains must be soaked in advance. The permeable rice tastes better.
