Onion Cake
1.
Dice the required ingredients
2.
The potatoes are steamed and steamed, pressed into mashed potatoes, beat in two eggs and stir, pour the cut materials into the stir, add olive oil, salt, and a small amount of sugar, and stir evenly
3.
Cut the onion into rings and dip some flour
4.
Pour olive oil in the pan, add the onion rings, and use a small spoon to put the prepared things into the onion rings
5.
Fry for two or three minutes and turn over, golden brown
6.
Continue to fry for two or three minutes until golden brown.
Tips:
Less oil