1. Put all the bread ingredients into the bucket of the bread machine and start the dough program
2. After making the noodles, it will be fermented once, and now it is very fast at room temperature. Take it out when it is 2 or 3 times the size, press it flat to exhaust, and stack it into a square
3. Cut evenly into 12 strips, and then lengthen them one by one. Try to make the length of the rubbing similar, and the thickness should be even
4. The three are in a group, and you must pinch tightly at the beginning, otherwise it will be easy to open when the second serve
5. The left one presses the middle one
6. Then press the left one just now with the right one, and weave it in this way, pinching the end.
7. Put it in a greased baking pan and perform a second shot
8. At this time, you can prepare the onion, cut into small pieces, and cut the cheese slices into small pieces, mix them together, and set aside
9. When the second hair is over, brush the surface of the pigtail with whole egg mixture, sprinkle with onion cheese diced, and squeeze the salad dressing
10. Bake the oven at 180 degrees, middle level, up and down, for about 20 minutes.
Tips:1. If you make this bread in summer, it may take about 18 minutes.
2. The oven temperature and time are for reference only.
