Onion Eel
by Old lady who loves to dance
Favorite
Difficulty
Normal
Time
10m
Serving
2
Modern medical research shows that onions contain trace element selenium. Selenium is an antioxidant. Its special function is to enable the human body to produce a large amount of glutathione. The physiological function of glutathione is to transport oxygen for cell respiration. As the content of selenium in the human body increases, the incidence of cancer will be greatly reduced. Therefore, onion is a kind of health food.
Onions also have the effect of lowering blood sugar, because onions contain organic matter similar to the hypoglycemic drug tolbutamate, and can produce cortexin with a powerful diuretic effect in the human body. For diabetic patients, 25 to 50 grams of onion per meal can lower blood sugar and diuresis.
In addition to stimulating appetite and helping digestion, the phytoncide in onions can stimulate the secretion of the pipe wall when it is discharged through the respiratory tract, urinary tract and sweat glands, so it also has expectorant, diuretic, sweating, cold prevention and antibacterial properties. The role of anti-corrosion.
Eel is rich in DHA and lecithin, which is the main component of the cell membrane of various organs and tissues of the human body, and it is an indispensable nutrient for brain cells. According to research data from the United States, regular intake of lecithin can improve memory by 20%. Therefore, eating eel meat has the effect of replenishing brain and fitness. The special substance "eel" contained in it can lower blood sugar and regulate blood sugar, and has a good therapeutic effect on diabetes. In addition, it contains very little fat, so it is an ideal food for diabetics. Unagi contains a surprisingly high amount of vitamin A. Vitamin A can improve vision and promote the metabolism of the skin.
Some people say that "eel is eye medicine." People who suffered from eye diseases in the past know that eating eel is good. Eating eel often has a strong tonic function, especially for people who are weak, sick and postpartum. Its blood can also treat crooked eyes. Traditional Chinese medicine believes that it has medical and health care functions such as nourishing qi and nourishing blood, warming yang and invigorating the spleen, nourishing liver and kidney, dispelling wind and dredging collaterals. "
Onions also have the effect of lowering blood sugar, because onions contain organic matter similar to the hypoglycemic drug tolbutamate, and can produce cortexin with a powerful diuretic effect in the human body. For diabetic patients, 25 to 50 grams of onion per meal can lower blood sugar and diuresis.
In addition to stimulating appetite and helping digestion, the phytoncide in onions can stimulate the secretion of the pipe wall when it is discharged through the respiratory tract, urinary tract and sweat glands, so it also has expectorant, diuretic, sweating, cold prevention and antibacterial properties. The role of anti-corrosion.
Eel is rich in DHA and lecithin, which is the main component of the cell membrane of various organs and tissues of the human body, and it is an indispensable nutrient for brain cells. According to research data from the United States, regular intake of lecithin can improve memory by 20%. Therefore, eating eel meat has the effect of replenishing brain and fitness. The special substance "eel" contained in it can lower blood sugar and regulate blood sugar, and has a good therapeutic effect on diabetes. In addition, it contains very little fat, so it is an ideal food for diabetics. Unagi contains a surprisingly high amount of vitamin A. Vitamin A can improve vision and promote the metabolism of the skin.
Some people say that "eel is eye medicine." People who suffered from eye diseases in the past know that eating eel is good. Eating eel often has a strong tonic function, especially for people who are weak, sick and postpartum. Its blood can also treat crooked eyes. Traditional Chinese medicine believes that it has medical and health care functions such as nourishing qi and nourishing blood, warming yang and invigorating the spleen, nourishing liver and kidney, dispelling wind and dredging collaterals. "
