Onion Meatballs

by Newbie

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Not fried meatballs! It's a fried finger! Unlucky, unlucky, when people are unlucky, you don't know what will happen. You can't even think of things. My fingers went into the oil pan when putting the meatballs. Now, what do you guys do to get my hand? Don't it hurt? I don’t want to live if it hurts."

Ingredients

Onion Meatballs

1. The onion and meat are washed and chopped into mince, sprinkle salt and starch, stir well for two minutes, add egg white and stir.

2. Use dry flour, then just like rubbing Yuanxiao.

3. Heat the wok, add oil, put the meatballs after the oil is hot, and fry them until golden on both sides.

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