Onion Meatballs
1.
The onion and meat are washed and chopped into mince, sprinkle salt and starch, stir well for two minutes, add egg white and stir.
2.
Use dry flour, then just like rubbing Yuanxiao.
3.
Heat the wok, add oil, put the meatballs after the oil is hot, and fry them until golden on both sides.