Onion Millet Noodles

Name: Onion Millet Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g onion; 40g Millet noodles; 60g Flour; 1 piece egg; 2g salt; 1g pepper powder; Some Cooking oil; 76g Shimizu

by Winter mood

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The easy-to-make egg pie, you don’t have to worry about incomplete nutrition caused by always eating fine grains with millet flour. The addition of anti-cancer vegetable-onion, is not only healthy but also can improve the taste of the pie. "

Ingredients

70g Onion
40g Millet Noodles
60g Flour
1 piece Egg
2g Salt
1g Pepper Powder
Some Cooking Oil
76g Shimizu

Onion Millet Noodles

1. Ingredients: eggs, onions, millet flour, flour.

2. Chop the onion.

3. Mix the flour, millet flour, egg and onion, and stir.

4. Add water, salt, and pepper powder, stir evenly to form a viscous batter.

5. Pour oil into the pot, heat the oil, scoop a spoonful of batter into the pot, turn the pot to spread the batter evenly.

6. When the bottom and surface solidify. Turn it over, sear the other side, and gently shake the pan to prevent the pan from sticking to the pan. When the other side turns yellow, take it out and put it on a plate.

Tips:
Add more water, the batter will be thinner, add it according to your preference. If the batter is thinner, the cake will be thinner and the baking time will be shorter. If you like other flavors of spices, you can also add them as you like.