Onion Mixed Fungus
1.
Material picture, soak the fungus in advance, tear off the small flowers after washing.
2.
Shred the green pepper and onion, and mince the garlic.
3.
Boil a pot of boiling water, blanch the fungus quickly. Chill after being out of the pot.
4.
The shredded onion and green pepper are also quickly blanched.
5.
Chill after being out of the pot.
6.
Take a small bowl, add 10ml light soy sauce and 5ml vinegar.
7.
2 grams of salt and 1 gram of sugar.
8.
15 ml sesame oil.
9.
Put the chilled fungus, onion, green pepper and sna bowl, put the minced garlic, pour in the mixed juice, and mix well.
Tips:
1. Soak the fungus with cold water and soak in advance. If you eat in a hurry, you can use warm water and send it in a crisper, preferably not hot water.
2. When washing fungus, you can add a little flour and knead it, it can be washed very clean.
3. When the weather is hot, cold water alone does not work well when the vegetables are cooled. You can wash them several times under flowing water to achieve a crispy taste.
4. The garlic in this dish can be omitted. You can stir-fry the garlic in a pot and stir in the oil for another flavor.