Onion Mixed Fungus

Onion Mixed Fungus

by Liaonan Crab

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The fungus that Mi's father bought this time is very good, tastes good, and is big. Bought such a big bag, fried and eaten, cooked and eaten, mixed and eaten, hehe!

Onion mixed with fungus is a classic home-cooked dish. Mix it to your own taste. The most basic flavor that Mi Ma uses this time is only light soy sauce sesame oil and vinegar. The home-cooked taste is good!

I have been entangled in writing recipes as to whether to specify the amount of main ingredients and seasonings to grams. Later, I figured out that the tastes of each region are different, and the taste requirements of each family are also different, so there is no need to quantify it to grams. Those who know how to cook can just read the methods and steps and adjust them according to their own tastes. Of course, for some classic dishes, a large proportion of special seasonings is required, otherwise the flavor will not come out. For those who are new to the kitchen, don’t guard against using a spoon, just cook a few dishes, and you will know it naturally. Home-made food is different from a restaurant. Even if there are occasional mistakes, it doesn’t matter. Try again next time. Just use your heart and it will happen soon. "

Ingredients

Onion Mixed Fungus

1. Material picture, soak the fungus in advance, tear off the small flowers after washing.

Onion Mixed Fungus recipe

2. Shred the green pepper and onion, and mince the garlic.

Onion Mixed Fungus recipe

3. Boil a pot of boiling water, blanch the fungus quickly. Chill after being out of the pot.

Onion Mixed Fungus recipe

4. The shredded onion and green pepper are also quickly blanched.

Onion Mixed Fungus recipe

5. Chill after being out of the pot.

Onion Mixed Fungus recipe

6. Take a small bowl, add 10ml light soy sauce and 5ml vinegar.

Onion Mixed Fungus recipe

7. 2 grams of salt and 1 gram of sugar.

Onion Mixed Fungus recipe

8. 15 ml sesame oil.

Onion Mixed Fungus recipe

9. Put the chilled fungus, onion, green pepper and sna bowl, put the minced garlic, pour in the mixed juice, and mix well.

Onion Mixed Fungus recipe

Tips:

1. Soak the fungus with cold water and soak in advance. If you eat in a hurry, you can use warm water and send it in a crisper, preferably not hot water.



2. When washing fungus, you can add a little flour and knead it, it can be washed very clean.



3. When the weather is hot, cold water alone does not work well when the vegetables are cooled. You can wash them several times under flowing water to achieve a crispy taste.



4. The garlic in this dish can be omitted. You can stir-fry the garlic in a pot and stir in the oil for another flavor.

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