Onion Omelet

Name: Onion Omelet
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g Flour; 1 piece egg; 2 pcs Pigeon eggs; Some onion; Some Sweet belly; Some Cooking oil; Some salt

by Xiancao'er

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Sometimes you wake up late, you can make some simple but nutritious breakfast, not too much, but definitely comfortable to eat~~

Onion omelet with a glass of wolfberry peanut milk, no more, no more, wait until the meal is just right~~"

Ingredients

70g Flour
1 piece Egg
2 pcs Pigeon Eggs
Some Onion
Some Sweet Belly
Some Cooking Oil
Some Salt

Onion Omelet

1. Prepare flour, eggs, pigeon eggs, fragrant belly, and onions. (Peanuts, medlar and milk are used to make medlar peanut milk)

2. Knock the eggs and pigeon eggs in a bowl, add a little salt and mix well; finely chop the onion and fragrant belly.

3. Add a little salt and cold water to the flour and mix well to form a thin batter.

4. Pour the onion and fragrant belly into the batter and mix well.

5. Spread light oil in the pan and pour the batter.

6. Fry until slightly yellow on both sides, and set aside.

7. Pour the egg mixture into the pot and shake the bottom of the pot.

8. When the egg liquid is not completely set, put it in the fried crust.

9. Roll up from one end.

10. Fry until golden, remove and cut into small pieces.

Tips:
1. Use eggs alone.

2. Put the egg into the crust without solidification to make it stick together.

3. The fragrant belly has a salty taste, use salt moderately.