Onion Omelette

Onion Omelette

1. Materials ready

2. Sliced onion

3. Soak in water

4. Cut other vegetables well

5. Beat in the eggs

6. Add salt

7. Stir well

8. Preheat the pan

9. Add onion rings and fry for a while

10. Pour in the egg liquid

11. Fry on one side

12. Turn over and fry

13. Fried

Tips:

When frying, it actually needs to be fried slowly on a low fire