Onion Omelette

Name: Onion Omelette
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g onion; 3 pcs egg; 30g Brine Square Thigh; Some salt; Some Chicken Essence; Some chopped green onion; Some Vegetable oil

by Li Li Xiao Di Dimple

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Onion is sweet, slightly pungent, warm in nature, enters the liver, spleen, stomach, and lung meridian; has the function of moisturizing the intestines, regulating qi and stomach, invigorating the spleen and eating, dispersing wind and cold, warming the yang, eliminating food and transforming meat, refreshing and strengthening the body, dissipating blood stasis The detoxification effect mainly treats symptoms such as exogenous cold and no sweat, nasal congestion, appetite and appetite, lack of food, high blood pressure, hyperlipidemia, and dysentery. "

Ingredients

Onion Omelette

1. Prepared materials.

2. Beat the eggs and add onions.

3. Add the square leg meat.

4. Add chopped green onion.

5. Add salt and chicken essence and mix well.

6. Pour an appropriate amount of oil into a non-stick pan, add egg liquid, and fry on low heat until golden on both sides.

7. Change the knife on the table.

Tips:
Food relative:

Eggs: eating with goose meat can damage the spleen and stomach; eating with rabbit meat and persimmon can cause diarrhea; at the same time, eating with soft-shelled turtle, carp, soy milk, and tea is not suitable.