Onion Pork Buns, Homemade Recipes are Simple and Delicious! The Whole Family Likes to Eat

Onion Pork Buns, Homemade Recipes are Simple and Delicious! The Whole Family Likes to Eat

by Water pity

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Pork and onion have always been a classic pairing, and the most common stuffing for making noodle buns is this stuffing. Today I would like to share with you a simple and delicious home-cooked recipe, take a bite, and have endless aftertastes! "

Ingredients

Onion Pork Buns, Homemade Recipes are Simple and Delicious! The Whole Family Likes to Eat

1. The pork stuffing is marinated a little with soy sauce, and the onion is finely chopped and dried.

Onion Pork Buns, Homemade Recipes are Simple and Delicious! The Whole Family Likes to Eat recipe

2. Add ginger powder, soy sauce, oyster sauce and other ingredients and mix clockwise. Seal in plastic wrap and refrigerate for later use.

Onion Pork Buns, Homemade Recipes are Simple and Delicious! The Whole Family Likes to Eat recipe

3. Dough materials are directly poured into the cook machine to make a smooth dough, and put it into the fermentation box at room temperature to ferment to double its size.

Onion Pork Buns, Homemade Recipes are Simple and Delicious! The Whole Family Likes to Eat recipe

4. Take out the fermented dough, knead it and vent it, then divide it into small doses and roll it into a round dough.

Onion Pork Buns, Homemade Recipes are Simple and Delicious! The Whole Family Likes to Eat recipe

5. Wrap the right amount of stuffing, pinch the folds in one direction, close the mouth, and the bun is completed.

Onion Pork Buns, Homemade Recipes are Simple and Delicious! The Whole Family Likes to Eat recipe

6. After everything is wrapped, put it into the steaming oven, relax for 10 minutes, set low temperature and steam for about 30 minutes.

Onion Pork Buns, Homemade Recipes are Simple and Delicious! The Whole Family Likes to Eat recipe

Tips:

The ratio of flour to water is not absolute and needs to be adjusted according to the draught of flour.

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