Onion Pork Floss Toast
1.
Add the materials for making the bread body into the bread bucket, use the breading function of the bread machine to knead the dough and ferment to double the size of the freshly kneaded dough.
2.
Cut the pork floss with a knife, add an appropriate amount of salad dressing and stir evenly to make the pork floss filling, set aside.
3.
Take out the dough that has been fermented for the first time, vent and knead it round, and let it stand for 10 minutes.
4.
After proofing, use a rolling pin to roll into a uniform long dough sheet.
5.
Coat the meat floss filling evenly and sprinkle with onion diced evenly;
6.
Roll the dough with fillings;
7.
, Pinch the mouth tightly, cut 5 knives diagonally on the surface, put it into the mold; put it in the oven, select the fermentation function to ferment for 45 minutes;
8.
Take out the fermented toast and evenly brush with egg liquid;
9.
Decorate some dried pork floss and onion diced evenly, and squeeze an appropriate amount of salad dressing;
10.
Preheat the oven at 200°C for 5 minutes; upper the heat to 200°C, lower the heat to 210°C, bake for 25 minutes, and the sides are golden brown.
11.
Take out the toasted bread;
12.
Enjoy the deliciousness!
