1. The pig hand let the seller chop into big pieces
2. Boil a pot of water, put the pork knuckles, and give out blood
3. Pick up the pork knuckles, cut the onion into large pieces, slice the ginger and garlic, and wash the star anise and tangerine peel.
4. In a pan, heat up, sauté ginger and garlic slices
5. Stir fry with pork knuckles
6. Add 2/3 of the onion and stir fry for a while
7. Under the seasoning
8. All ingredients are thoroughly fried
9. Lower the dried tangerine peel and star anise with appropriate amount of water, boil on high heat for 30 minutes, then turn to low
10. Wait until the pork knuckles are cooked to the soft and cooked level you can accept, then put the remaining onion pieces and cook for a while, turn off the heat and serve.
Tips:If you think the previous onion chunks are badly cooked, then filter the juice before leaving the remaining onions and cook in the pot.
