Onion Potato Cake

Name: Onion Potato Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; 1 carrot; 1 piece onion; 1 piece Bell pepper; Some salt; Some pepper; 1 piece egg; Some oil

by The sound of crossing the sea 83

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Many people love to eat potatoes, and I am no exception, and I am still a potato control, no matter what I do, I love them very much. The recipe I want to share with you today is to press potatoes into puree, add your favorite vegetables, and fry them into cakes. The thick potatoes are accompanied by the aroma of onions. It’s a great time to eat. Friends who like it can try it. La.

Ingredients

1 piece Potato
1 Carrot
1 piece Onion
1 piece Bell Pepper
Some Salt
Some Pepper
1 piece Egg
Some Oil

Onion Potato Cake

1. Wash the potatoes, peel them and cut into small pieces, and steam them in a steamer.

2. Dice carrots, bell peppers, and part of the onion, and cut the other part of the onion into rings.

3. Put all the chopped vegetables into the mashed potatoes, beat the eggs into egg mixture, mix them into a paste, and add appropriate amount of salt and pepper to taste.

4. Put oil in the pan, heat it, add the onion rings, use a spoon to scoop a spoonful of mashed potato custard into the onion rings, fry on low heat until the shape is set, flip the other side until both sides are golden, and you can put it in the pan.

Tips:
Make a delicious dish, be an interesting person, chew your life with good taste, and make your life lively. If you are also a person who likes to use food, travel, and photography to interpret a happy life, you can follow my WeChat public account "Slow Life Micro Sharing", and slowly discover all the details of a happy life together!