Onion Pumpkin Soup
1.
Prepare the ingredients, scrub the skin of the pumpkin with salt or flour repeatedly, and then rinse it off repeatedly.
2.
Peel the onion, wash and dice, and peel the carrot, wash and dice.
3.
Dice the pumpkin. The skin, flesh and seeds of the pumpkin are completely preserved here.
4.
Add all the cut cubes to the broken soymilk machine. Here is a long sentence. If it is not a broken soymilk machine, please don't keep the pumpkin seeds. The ordinary soymilk machine may not break the pumpkin seeds, which will affect the taste.
5.
Add fresh milk, salt, and condensed milk. If the milk does not reach the minimum water level, add some water to the minimum water level.
6.
The function of dry and wet beans in the hot drink area is activated, and the soymilk machine starts to work.
7.
Automatic production is completed.
8.
Pour it into the container, OK! Cool down these days, let the soft and warm pumpkin soup warm your stomach!
Tips:
1. Because there are pumpkin seeds and skins, the function of dry and wet beans is selected. One more wordy, if it is not a broken soymilk machine, please take out the pumpkin seeds and remove the pumpkin skin, otherwise it will not be able to achieve a delicate and smooth taste.
2. Add the ingredients as you like.
