Onion Ring Quiche
1.
Mince carrots and onions, slice asparagus into thin slices, and grab some corn kernels
2.
Add a spoonful of cornstarch, appropriate amount of salt, sesame powder, beat in an egg, and stir evenly
3.
Cut a few onion rings, pour a little oil on the bottom of the pan, and add the onion rings
4.
Use a spoon to scoop the paste into the onion ring, cover and fry for a while, wait until the surface is solidified
5.
It's done, you can eat it with ketchup
Tips:
Fry it on one side, but if the batter is thicker, just turn it over, it will cook quickly