Onion Ring Quiche

by Retro Mimi

5.0 (1)
Favorite
6

Difficulty

Easy

Time

5m

Serving

1

You can fry the perfect quiche without a mold Is it easy to fry inside?
It’s also suitable for children who are picky eaters or who don’t eat vegetables. They can’t choose whether they are right or not.

Onion Ring Quiche

1. Mince carrots and onions, slice asparagus into thin slices, and grab some corn kernels

2. Add a spoonful of cornstarch, appropriate amount of salt, sesame powder, beat in an egg, and stir evenly

3. Cut a few onion rings, pour a little oil on the bottom of the pan, and add the onion rings

4. Use a spoon to scoop the paste into the onion ring, cover and fry for a while, wait until the surface is solidified

5. It's done, you can eat it with ketchup

Tips:

Fry it on one side, but if the batter is thicker, just turn it over, it will cook quickly

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