Onion Ring Quiche

Name: Onion Ring Quiche
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs onion; 1 piece carrot; Some asparagus; 2 pcs egg; Some starch; Some corn kernels; A small amount White pepper; Some oil; Some salt

by An inch of food

4.8 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

In only 10 minutes, this onion ring quiche is ready to eat, squeeze in some tomato sauce and succumb to the delicacy, think for a while, the lazy sleep for a while is really not as good as the happiness of the gourmet entrance at this moment sense

Ingredients

2 pcs Onion
1 piece Carrot
Some Asparagus
2 pcs Egg

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Some Starch
Some Corn Kernels
A small amount White Pepper
Some Oil

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Some Salt

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Onion Ring Quiche

1. Mince carrots and onions, cut asparagus into small pieces, and add some corn kernels

2. Add four spoons of starch, half a spoon of salt, a small amount of white pepper, beat in two eggs, and stir well

3. Pour a little oil on the bottom of the pot and add the sliced onion rings

4. Use a spoon to fill the onion ring with the paste, being careful not to put too much

5. Turn it over when set, and fry until golden on both sides

Tips:
1. You can add your favorite ingredients to the paste
2. When putting onions in the oil pan, the oil temperature should not be too high to prevent oil splashing
3. Don't fill too much in the onion ring to prevent overflow