1. Onions, eggs, small tomatoes.
2. Add a little noodle sauce to the minced meat, the pepper noodles, the flavor is very fresh, stir evenly, and then add the oil.
3. Dice the onion (that's a spicy one, with tears flowing).
4. After the onion is cut, put it in the meat and stir well.
5. Prepare wonton wrappers, stuffing, and clean water overnight
6. Put the filling on the top.
7. Roll it up in a row from the head, and rub some water on both sides.
8. Fold two small pieces in half and squeeze it.
9. The wontons are finished.
10. Tomatoes, fungus changed to knife.
11. Make a pot, add oil, add tomatoes
12. Fry out the color.
13. Join the fungus.
14. Add water and wait.
15. Add the wontons to the boil.
16. When the wonton is cooked, add an egg mixture.
17. Well cooked, add salt and sesame oil to taste.
18. Finished product.
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