Open Back Shrimp in Garlic Tomato Sauce

Name: Open Back Shrimp in Garlic Tomato Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g shrimp; 2 tbsp Cooking oil; 1 teaspoon White wine; 1 tbsp Soy sauce; 2 tbsp ketchup; 3 tablespoons Sugar; 1 tbsp Water starch; 1 piece ginger; 1/2 head garlic; a little pepper; 4g salt

by tgcyy

4.9 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

Shrimp contains 20% protein and is one of the foods with high protein content. It is several times or even ten times that of fish, eggs, and milk. Regular consumption is beneficial to the body. The sweet and sour open-back shrimp in tomato sauce has a bright red color and a salty and sweet taste. Children like it very much. It is a reserved dish that often appears on our table.

Open Back Shrimp in Garlic Tomato Sauce

1. Wash the shrimp.

Open Back Shrimp in Garlic Tomato Sauce recipe

2. Put 1 tablespoon of light soy sauce, 1 tablespoon of vinegar, 2 tablespoons of tomato paste, 3 tablespoons of sugar, 1 tablespoon of water starch, 2 grams of salt, and minced garlic in a bowl, mix well and set aside.

3. Put 1 tablespoon of light soy sauce, 1 tablespoon of vinegar, 2 tablespoons of tomato paste, 3 tablespoons of sugar, 1 tablespoon of water starch, 2 grams of salt, and minced garlic in a bowl, mix well and set aside.