Open Back Shrimp in Tomato Sauce

Name: Open Back Shrimp in Tomato Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g shrimp; 5g ginger; 1/2 teaspoon pepper; 1 tbsp ketchup; a little salt; 100ml water; 1 tbsp Cooking Wine

by Ju Na JUJU

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Sour and salty appetizers~~

Ingredients

300g Shrimp
5g Ginger
1/2 teaspoon Pepper
1 tbsp Ketchup
a little Salt
100ml Water
1 tbsp Cooking Wine

Open Back Shrimp in Tomato Sauce

1. Open the back of the shrimp and shallots, pick out the shrimp thread, and after all the shrimp are processed, marinate with cooking wine, pepper, and ginger for a while

2. Heat oil in a pan, add shrimps and fry slowly, fry until golden on one side, flip fry on the other

3. Fry until golden on both sides and serve. Pour in tomato sauce and water. After boiling, add shrimp and let the shrimp evenly coat with the sauce.

Tips:
The tomato sauce has a salty taste, so there is no need to add salt, but adding salt makes the taste stronger and masks the umami taste of the shrimp.