1. Prepare the materials
2. Wash the shrimp, remove the head and shell, remove the shrimp thread and leave the tail. Cut from the back of the shrimp, do not cut it completely, only open a small mouth to let the shrimp tail through
3. Put salt, cooking wine, light soy sauce, white onion, and ginger into the prepared shrimp, stir evenly and marinate for 15 minutes
4. Cut the tomatoes a few times from the top, boil water in a pot and boil the tomatoes and peel them
5. Peeled tomatoes and cut into small pieces
6. Smash the garlic, heat up the pan and put the oil in the pan, then put the crushed garlic into the pan and fry it to get a fragrance
7. Add tomatoes and use a spatula to press the tomatoes into puree as much as possible
8. Add the marinated shrimp and stir fry until the shrimp changes color, then add salt, light soy sauce, cooking wine, and pepper, stir well and then put on a plate
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