Open Radish Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: radish (washed), Kaiyang (soaked), chives
2. Put the washed radish on the chopping board and cut into shreds.
3. Pour the oil in the pot to heat, add the cut radish and the soaked open ocean, stir fry.
4. Next, add some water to boil and cook until the radishes are cooked and soft.
5. Then, add an appropriate amount of salt.
6. Add the right amount of MSG.
7. Season to mix well.
8. Finally, put the chives and serve.
