Open Screen Eggplant

Name: Open Screen Eggplant
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 eggplant; A few petals garlic; Some oil; Some salt; 2 Little Red Hot Pepper; Some chopped green onion

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Make a homemade "Wishful Opening Screen", the cost is only 3 yuan, the Spring Festival banquet guests will have more face!

December is the coldest season of the year. Farmers in Hunan and every household have begun to make a variety of pickled vegetables! This year's meat prices are relatively high, and everyone has done less bacon and pork knuckles, but the various small productions also make people feel the taste of the year.

As soon as we step into December, the taste of the year will slowly start to bloom~

Meimei has also started making New Year dishes!

It is Meimei’s greatest pursuit to make simple ingredients in a refined state. After all, this is not the era of lack of food and clothing. What we need is a good luck and a sense of ritual!

This ceremony is full of open-screen eggplant, are you satisfied with it? Collect it if you like it, and keep it for the New Year to surprise everyone!
Everyone knows that eggplant is a super oil-absorbing ingredient. Our practice today is not only good-looking, not only delicious, but more importantly, it is super healthy. The steaming method itself is very healthy, plus it is rare. Less salt, three highs, diabetes, and we can all eat it away!
Don't be scared by its shape, it's actually really super simple, the precautions are written very clearly, and you will be able to ensure that you will be successful the first time, come and try it together!

Ingredients

1 Eggplant
A few petals Garlic
Some Oil
Some Salt
2 Little Red Hot Pepper
Some Chopped Green Onion

Open Screen Eggplant

1. Choose eggplants that are slightly longer and straighter, and try not to differ too much in thickness between the head and the tail.
Wash the eggplant first and cut into thick slices evenly. The slice thickness is about 1cm, so don't cut the bottom.

2. Pinch some fine salt with your fingers and apply it evenly on the surface of the eggplant to soften the eggplant slightly to prevent oxidation and discoloration. The pickling time is about 10 minutes.
The salt must not be too much. Eggplant is not like a cucumber. Its tissue is soft and like a sponge. Most of the salt will be absorbed into the meat. If there is too much salt, the finished product will be salty.

3. Put the eggplant in the steamer, steam it for a few minutes on high heat, observe the wrinkles of the eggplant skin, and then come out of the pot. Don't get too ripe to avoid being too soft and easily broken.

4. When steaming the eggplant, we make a sauce: 1 tablespoon of light soy sauce, half a tablespoon of soy sauce, half a tablespoon of oyster sauce, half a tablespoon of sugar, add doubled water, and mix thoroughly.

5. Chop the green onion, and chop the small red hot peppers for later use.

6. Pick up a frying pan and sauté the garlic heads. Gently put the eggplant in the pan, and fry the front and back slightly until the color changes. Be careful when flipping, and don't break it.

7. Pour the prepared sauce into the pot, press the eggplant slightly with a spatula, flatten the eggplant slightly, and cook until the juice is collected.

8. There are skills in the pan out, do not use a shovel to carry out, so as not to accidentally break. Lift the pot, close to the plate, and slide it directly into the plate.
Sprinkle chopped green onion and millet pepper before serving to make the soup more flavorful. When placing the plate, you can arrange the eggplant slices to become beautiful in seconds. Put a plate on the banquet table to improve the appearance of the entire table and properly raise the average score!

Tips:
Eggplant is delicious and healthy. You can make delicious eggplant without a lot of oil. No matter what the world, steaming is always the healthiest way. The only thing to pay attention to is to pay attention to it when it is out of the pot. Prevent the stewed eggplant from breaking and affecting the appearance!