Opening of The Year of The Snake: Strawberry Chicken Wings
1.
Chicken wings, strawberries, pineapple (only a little side dish)
2.
After washing the chicken wings, add a small amount of salt, sugar, and apple cider vinegar to marinate for 15 minutes.
3.
Strawberry chopped, pineapple chopped into small pieces
4.
Heat the pan, add the ginger slices, and burst the aroma
5.
Take out the ginger slices, add the strawberry diced, and fry for a while
6.
Add the right amount of water, sugar and apple cider vinegar
7.
After the strawberries are boiled, you can taste them at this time and adjust them to the sweetness and sourness you like.
8.
Add cornstarch water and cook evenly into a paste on low heat
9.
Sheng up and ready to use
10.
Coat the marinated chicken wings with dry cornstarch
11.
Bring the oil to a boil, throw the chicken wings into the hot oil and fry
12.
Fry the chicken wings until golden brown, remove and set aside
13.
Take a clean pot, pour the strawberry paste into the pot, add pineapple chunks, and fry a few times on low heat
14.
Lower chicken wings
15.
Stir-fry the strawberry jam paste and chicken wings evenly, and serve.