1. Prepare the soup
2. Add water to the pot, boil it and put it in the water
3. Wash the dried pigtails, Ophiopogon japonicus, lotus seeds, lilies, candied Sydney pears and set aside
4. Peel the Sydney pear and cut into pieces for later use
5. Put water in the pot and boil, add all the soup in (3) except Sydney, then cover the pot and cook on high heat for 20 minutes, then change to medium heat and cook for 1 hour
6. Then put it in the Sydney pot for 20 minutes
7. Finally, add salt to taste and turn off the heat
8. A bowl of clear and moist soup is done
