Orange Chocolate Bread
1.
The ingredients are ready and the butter softens. Put all but butter, chocolate beans and orange zest into the bread machine to knead the dough
2.
After kneading into a dough, add butter and continue kneading.
3.
Just knead it into a film state.
4.
Add chocolate beans and diced orange zest and knead evenly.
5.
Take out the kneaded dough and leaves under the bread machine, round the dough and leave it in the bread machine. Start the fermentation function.
6.
Ferment until the machine is 8 minutes full. Start the baking function and bake for 40 minutes. Just take it out of the oven and let it cool