Orange Cod

by Mother Maizi

4.7 (1)
Favorite
7

Difficulty

Easy

Time

15m

Serving

2

Silver cod is low-fat, high-protein, and has few spines. It is a nutritious food for all ages. Cod has the advantages of high nutrition, low cholesterol, and is easily absorbed by the body, which is what my daughter likes to eat! I used orange juice to make the sauce today! "

Orange Cod

1. Wash the cod fish with a paper towel to soak up the water

2. Put salt, cooking wine, and black pepper in a bowl and marinate for 30 minutes

3. Add the right amount of butter to the pan

4. The marinated fish pieces are topped with a layer of cornstarch

5. Put it in the pot and fry on one side for 3 minutes

6. Then turn it over and fry for 3 minutes, preferably with some white wine

7. Blanch the asparagus first, then let someone fry together for a while, then put it out on a plate

8. Add some olive oil to another pot and stir-fry the orange zest

9. Pour in the right amount of orange juice

10. Add some June fresh soy sauce, abalone sauce, sugar and lemon juice to boil

11. Cook until thick

12. Just pour the sauce on the fish

Tips:

Freshly squeezed orange juice will end up a bit bitter!

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