Orange-flavored Bacon

Orange-flavored Bacon

by Shui Qingqing

4.8 (1)
Favorite

Difficulty

Hard

Time

48h

Serving

2

Cured meat is a delicacy that people love to eat. There are not many types, mainly cured meat, cured chicken, cured fish, and sausage. Although it is difficult to make cured meat, it takes time. But in the autumn and winter seasons, people also like to make some cured meats to serve food, refreshing and appetizing. It’s the season to eat bacon again. I bought a few kilograms of pork belly to make bacon. It is orange-scented. It is really fragrant. My mouth is drooling when I spray the scent of bacon. Look at the color of bacon, golden and golden. good to eat. "

Ingredients

Orange-flavored Bacon

1. Prepare pork belly

Orange-flavored Bacon recipe

2. To fine hair and cut into strips

Orange-flavored Bacon recipe

3. Sprinkle with chili powder

Orange-flavored Bacon recipe

4. Prepare orange peel

Orange-flavored Bacon recipe

5. Chopped

Orange-flavored Bacon recipe

6. Put it in the meat basin

Orange-flavored Bacon recipe

7. Drizzle with soy sauce and sprinkle with salt

Orange-flavored Bacon recipe

8. Top with cooking wine, sprinkle with cumin powder, pepper powder, sugar

Orange-flavored Bacon recipe

9. Knead evenly

Orange-flavored Bacon recipe

10. Pickled for one to two, in winter

Orange-flavored Bacon recipe

11. Charcoal fire

Orange-flavored Bacon recipe

12. Lay the mat

Orange-flavored Bacon recipe

13. Spread the marinated meat strips

Orange-flavored Bacon recipe

14. Sprinkle dried orange peel in the brazier on the way

Orange-flavored Bacon recipe

15. Turn it over several times on the way, smoked until golden

Orange-flavored Bacon recipe

16. Smoke until dripping oil

Orange-flavored Bacon recipe

Tips:

Do not leave the smoked bacon to prevent dripping oil and fire

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