Orange Juice Dried Fruit Muffins (milk-free Formula)

Name: Orange Juice Dried Fruit Muffins (milk-free Formula)
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Low-gluten flour; 5 orange; 80g Sugar; 90g Vegetable oil; 6g Baking powder; a little Dried fruit; 1/4 teaspoon salt; 1 egg

by Blue white green

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The real reason for making this cake today is the oranges. No, the news said a few days ago that there was a big harvest of oranges this year. The farmers moved the oranges to the park to sell them. A few days ago, my aunt went to Changxing Island to pick them. Oranges, I brought a sack full of oranges to my home. Colleagues and friends shared the food, but there was some left at home, and it would be rotten if it was not eliminated, so I quickly thought about making some orange juice cakes. Consume some oranges.
Tangerines are also called "oranges" and are a kind of fruit of the citrus genus of the Rutaceae family. The fruit has a thick skin and contains a fleshy petal, which is composed of sap and seeds. It is a common delicious fruit in autumn and winter. Although oranges are rich in vitamin C, they are warm in nature and should not be consumed in excess.
This muffin does not contain any dairy products, so people who are allergic to dairy products can try it. "

Ingredients

300g Low-gluten Flour
5 Orange
80g Sugar
90g Vegetable Oil
6g Baking Powder
a little Dried Fruit
1/4 teaspoon Salt
1 Egg

Orange Juice Dried Fruit Muffins (milk-free Formula)

1. Peel the oranges and put them in a food processor to puree them, then filter out the residue, leaving only the orange juice. About 200 grams of orange juice.

Orange Juice Dried Fruit Muffins (milk-free Formula) recipe

2. Beat an egg in a bowl, then beat it up.

3. Add vegetable oil directly to the egg bowl. This vegetable oil is best if it has no special taste. So as not to affect the taste of the cake.

4. Stir the oil and eggs evenly and blend together.

5. Mix low-gluten flour, sugar, salt, and baking powder.

6. Pour the orange juice into the mixed powder bowl without stirring.

7. Then immediately pour the oily egg mixture liquid, and then cut and mix the flour until there is no dry powder. It is very delicate without stirring, and there is no problem with particles. So as to prevent the flour from becoming gluten.

8. Pour the batter into a paper cup, about seven to eight minutes full, sprinkle with dried fruit, BTW, my suggestion is to mix the dried fruit in the batter directly in the previous step, otherwise the dried fruit sprinkled on the surface will be easily burnt off.

9. Preheat the oven and bake at 150 degrees for 45 minutes.

Tips:
tips:

1. It is best to mix the dried fruit in the batter, otherwise the dried fruit on the surface of the cake will burn easily.

2. Please adjust the temperature of the oven yourself. The baking time depends on the size of the paper cup. There are only 4 muffins in total. I can think of how big this cup is, so I used 45 minutes to bake, and the temperature should not be too high. , Otherwise the surface is scorched and the interior is still raw.

3. The orange itself contains sugar, so the addition of white sugar should be moderate.