Orange Orleans Roast Chicken
1.
Prepare the chicken
2.
Prepare the seasoning
3.
Pour the seasoning into a bowl, add a little water and mix well
4.
First spread the white wine evenly on the chicken body, then add salt and massage evenly, then add the Orleans seasoning, massage the chicken body and belly evenly
5.
Put it in a fresh-keeping bag and put it in the refrigerator for 8 hours
6.
After that, take it out and put it on the wire rack.
7.
Bake for 1 hour in the upper and lower gears of the oven
8.
When it's time to take it out, brush the remaining seasoning on the chicken again, then send it to the oven to continue to bake it, and then adjust the temperature to the upper and lower gears to 200 degrees, and the skin can be colored.
9.
The process of roasting the chicken is to prepare the orange sauce. Peel the orange juice and cut into pieces.
10.
Use a food processor to make the juice and pour it into a pot on medium heat, then turn to low heat and simmer
11.
The juice has been boiled until it thickens, then pour honey in to adjust the acidity and then turn off the heat
12.
Pour the orange sauce into the bottom of the basin and then add the roasted chicken
Tips:
1. The marinating time depends on the size of the chicken body
2. The grill should be eaten hot and tastes best
3. The temperature and time of the oven should be set according to your own oven
