Orange Peel and Yam Porridge

Orange Peel and Yam Porridge

by Mother Chen

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Don't throw away the peel after eating the oranges. After drying, make condiments, make tea, or make porridge.

Ingredients

Orange Peel and Yam Porridge

1. Prepare rice, dried orange peel, and yam

2. Wash the rice, wash and peel the yam, and chop it into rice-sized pieces

Orange Peel and Yam Porridge recipe

3. Rinse the orange peel and put it in the pot, turn to low heat and fry for 15-20 minutes after the water is boiled to get the juice

4. Pour the filtered orange peel juice into an electric pressure cooker, add rice and yam

Orange Peel and Yam Porridge recipe

5. Cover the pressure cooker

6. Press the porridge button (10 minutes)

Orange Peel and Yam Porridge recipe
Orange Peel and Yam Porridge recipe

Comments

Similar recipes

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice

Rice, Sausage, Carrot

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato