Orange Peel and Yam Porridge
1.
Prepare rice, dried orange peel, and yam
2.
Wash the rice, wash and peel the yam, and chop it into rice-sized pieces
3.
Rinse the orange peel and put it in the pot, turn to low heat and fry for 15-20 minutes after the water is boiled to get the juice
4.
Pour the filtered orange peel juice into an electric pressure cooker, add rice and yam
5.
Cover the pressure cooker
6.
Press the porridge button (10 minutes)