Orange Peel Toast

Orange Peel Toast

1. The oranges are peeled.

2. Add a small amount of water to the pot, add the orange zest and cook for 5 minutes.

3. Then scrape the orange peel off the white flesh with a spoon.

4. Cut into filaments.

5. Put it in a clean pot, add 25 grams of sugar, and stir-fry until the moisture is dry, then turn off the heat.

6. Add 25 grams of sugar and stir well.

7. Put water, sugar and salt, eggs, flour, and yeast into the bun of the bread machine.

8. Press the menu button to the kneading function for 15 minutes.

9. It will stop after 7 minutes of capping and it will be crumpled and sticky.

10. Adding candied orange peel and capping will work again.

11. When it's time to unfold the dough, you can pull out a little rough film.

12. Press the kneading function for another 15 minutes. In the middle 8 minutes, open the dough and add butter in the expansion stage.

13. Continue to knead the dough to the complete stage.

14. Press the fermentation button for 1 hour.

15. Fermented to 2.5 times the size, poke a hole without shrinking.

16. Take out the dough and ventilate into 8 pieces of dough and let relax for 20 minutes.

17. Take a dough and roll it out and fold it in threes.

18. Roll it out again and roll it up.

19. Put it in the inner container of the bread machine.

20. Press the fermentation button for 40 minutes to ferment to 2 times the size, brush with egg liquid.

21. Cover and bake for 35 minutes to burn medium.

22. Smell the scent and see that the surface is already slightly yellowish in color.