Orange Peel Waffles-yeast Edition

by Muyi_xDb4RIix

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Orange Peel Waffles-yeast Edition

1. Add water, eggs, sugar to the bread bucket, then add flour and yeast, and perform a kneading procedure;

2. Prepare the orange peel and scrape off the white objects on the orange peel;

3. Dice the orange zest, add it to the bread bucket after a kneading procedure; add butter at the same time, continue to perform the two kneading procedures;

4. Ferment for 40 minutes;

5. Divide into 70 grams in size;

6. After rounding, continue to ferment for 15 minutes;

7. After 15 minutes of fermentation, put it directly into the mold, and bake on both sides for 3 minutes on low heat;

8. Finished product.

Tips:

Like to eat crispy on the outside, bake one more minute on both sides;
The fire must be small, otherwise it will scorch easily.

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