Orange Peel Waffles-yeast Edition
1.
Add water, eggs, sugar to the bread bucket, then add flour and yeast, and perform a kneading procedure;
2.
Prepare the orange peel and scrape off the white objects on the orange peel;
3.
Dice the orange zest, add it to the bread bucket after a kneading procedure; add butter at the same time, continue to perform the two kneading procedures;
4.
Ferment for 40 minutes;
5.
Divide into 70 grams in size;
6.
After rounding, continue to ferment for 15 minutes;
7.
After 15 minutes of fermentation, put it directly into the mold, and bake on both sides for 3 minutes on low heat;
8.
Finished product.
Tips:
Like to eat crispy on the outside, bake one more minute on both sides;
The fire must be small, otherwise it will scorch easily.