Orange Scented Pork Belly

Name: Orange Scented Pork Belly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Pork belly; 1/2 orange; 3 tablespoons Soy sauce; 2 tablespoons Oyster sauce; 1 tablespoon sesame oil; 2 tablespoons Sugar; 1 tsp salt

by Migu's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Everyone usually eats pork belly, it is cooked in the most homely way, but if you eat too much, you will get tired! Now I will teach you how to use orange peel, orange juice and pork belly to create a wonderful flavor to make orange-flavored pork belly. The pork belly marinated in orange juice and orange zest has a fresh taste and is not so greasy. When eaten fried, it will have a faint orange fragrance and will have an appetite. Such a simple and delicious creative dish, adults will definitely like it, let alone As a child, if you love him, hurry up and put it away!

Ingredients

600g Pork Belly
1/2 Orange
3 tablespoons Soy Sauce
2 tablespoons Oyster Sauce
1 tablespoon Sesame Oil
2 tablespoons Sugar
1 tsp Salt

Orange Scented Pork Belly

1. Prepare the materials;

2. Wash the pork belly and cut into thin slices.

3. Peel the oranges with a paring knife, and then cut the orange peels into shreds; (scrape off the white part of the orange peel as much as possible, otherwise it will be a bit bitter)