Orange Squash

Orange Squash

by Meimeijia's Kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

This year's mother-in-law's pumpkin harvest is great! I carried a few back, steamed buns and made steamed buns. Haha, it was really versatile, and the color was golden and golden, very cute.
Pumpkin is rich in vitamins, minerals and cellulose. It has the effects of enhancing the body's anti-cancer, preventing cardiovascular diseases, delaying aging, etc. It can also remove dampness and insects, reduce fever and stop diarrhea, nourish the vital energy, moisturize the lungs and relieve fetus , Hypertension, kidney disease, maternal lactation, pertussis in children and other diseases also have auxiliary effects.

Ingredients

Orange Squash

1. Peel the pumpkin and cut into thin slices

Orange Squash recipe

2. Heat the oil pan, add the pumpkin and stir-fry until it is evenly covered with oil

Orange Squash recipe

3. Season with salt and stir fry evenly

Orange Squash recipe

4. Squeeze in half an orange juice and stir-fry evenly

Orange Squash recipe

5. Cover the pot and cook for 2, 3 minutes

Orange Squash recipe

6. Cook until the pumpkin softens and the juice is strong

Orange Squash recipe

7. From the pot to the plate

Orange Squash recipe

Tips:

1. Pumpkin itself is very sweet, no need to add other seasonings
2. Don't add too much water to avoid weak taste

Comments

Similar recipes

Beans and Seasonal Vegetables

Green Beans, Pumpkin, Fan He Cai

Chicken Pumpkin Risotto

Pumpkin, Rice, Chicken

Dumplings with Red Dates and Pumpkin

Pumpkin, Glutinous Rice Balls, Crystal Sugar

Ham and Pumpkin Risotto

Rice, Pumpkin, Ham

Seasonal Vegetable Braised Rice

Rice, Pumpkin, Corn Kernels

Holiday Pumpkin Bisque

Pumpkin, Apple, Chicken Soup

Pumpkin Cream Soup

Pumpkin, Light Cream, Sugar