1. Ingredients: sliced noodles, baby cabbage (washed), dried orchid bean curd.
2. Place baby cabbage and orchid bean curd on a cutting board and cut them separately.
3. Pour the oil in the pot to heat, add the cut baby cabbage and dried orchid tofu and stir fry.
4. Then, add an appropriate amount of water and boil for 3 minutes.
5. Then, add the sliced noodles and boil for 2 minutes.
6. Finally, add the right amount of soy sauce.
7. Add the right amount of salt.
8. Add the right amount of MSG.
9. Season to mix and serve.
