Orchid Dried Bean Curd Noodles

by Flower fish

4.7 (1)

Favorite

13

Difficulty

Normal

Time

10m

Serving

2

The origin of cut noodles has a long history, but the "delicious and tempting" has been passed down to this day. I love the smooth, refreshing and tough taste of "It". I really won't get tired of it. . . "

Ingredients

Orchid Dried Bean Curd Noodles

1. Ingredients: sliced noodles, baby cabbage (washed), dried orchid bean curd.

2. Place baby cabbage and orchid bean curd on a cutting board and cut them separately.

3. Pour the oil in the pot to heat, add the cut baby cabbage and dried orchid tofu and stir fry.

4. Then, add an appropriate amount of water and boil for 3 minutes.

5. Then, add the sliced noodles and boil for 2 minutes.

6. Finally, add the right amount of soy sauce.

7. Add the right amount of salt.

8. Add the right amount of MSG.

9. Season to mix and serve.

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