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by Forget about delicious
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the enoki mushrooms and blanch them with hot water
2. Prepare the ingredients to be used
3. The pan is hot oil, fry the green onion and ginger
4. Pour the shiitake mushrooms and stir fry
5. Pour the chili and stir fry twice, then pour the ham sausage, add salt, light soy sauce, the taste is very fresh and seasoning, stir well.
6. Pour in the blanched enoki mushrooms, stir-fry to taste, add garlic slices, and stir-fry the chicken essence twice.
7. Salty and spicy. The fragrant food is on the table
Tips:It’s better to eat less chili, it's very angry
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