Oreo Butter Cone
1.
Pour milk, egg wash, sugar and salt into the bread bucket
2.
Pour the flour, add the yeast on the top of the flour, put the bread bucket into the Dongling 1352AE-3C bread machine, select the kneading program for 10 minutes, and add the butter
3.
Continue mixing for 13 minutes. Different types of bread machines have different mixing times and methods. After the dough is made, it will be twice as large as it is at room temperature
4.
The fermented dough is vented, divided into 9 equal parts, rounded, covered with plastic wrap, and relaxed for 15 minutes
5.
Roll out into a rectangle about 13cm long, roll out the bottom long side thinner
6.
Roll up from top to bottom, roll into strips, cover with plastic wrap, and relax for 5-10 minutes
7.
In order to facilitate demoulding, apply a layer of oil on the cylindrical tube
8.
Knead the loosened dough to about 32-34cm, wrap it around the tube a few times, and close it to prevent it from detaching during fermentation and baking. Put it on a non-stick baking tray, put it in Dongling K40C oven, select the fermentation gear 36 degrees, and the time is about 40 minutes
9.
The fermented bread dough is put into the middle and lower layer of the oven that has been preheated to 160°C and 170°C, and bake for about 15 minutes. After baking, take out the bread, take off the tube while it is hot, and let cool
10.
Pour the whipped cream into a basin, put an ice pack or ice water under the basin, and use an electric whisk to beat to 70% of the hair. Pour in Oreo cookie powder and salt, and beat it once or twice to form Oreo salty cream , The state of being able to decorate
11.
Finally squeeze into the bread tube
