Organ Eggplant
1.
Put salt, starch, oil, and soy sauce into the minced meat and stir evenly
2.
Cut the eggplant into sections, open with an oblique knife
3.
Stuff the cut part of the eggplant with minced meat
4.
Eggplant is coated with cornstarch
5.
Put the eggplant in the air fryer, brush with a layer of oil, then adjust the air fryer to 180 degrees and bake for 15 minutes
6.
Take out the eggplant, sprinkle with chili and green onion, the organ eggplant is finished