1. The eggplant is sliced continuously, about 7mm slices, and put in a plastic steamer special for microwave oven
2. Put it in the microwave and steam on high P100 for 8 minutes
3. Tomato slices, broccoli is also sliced, broccoli is blanched in light salt water
4. Grind garlic into puree, add black pepper, hoisin sauce, salt and a small amount of oil, and stir well
5. After the eggplant is taken out, put it on the special grill for the microwave oven, and spread the sauce on each layer
6. Stuffed with broccoli, tomatoes and mozzarella cheese
7. Put in the microwave
8. Select grill combination mode G1, grill for 10 minutes
Tips:1. Look at the increase or decrease of the eggplant size and the heating time, it is best to flip it
2. Make the ingredients as neat as possible, so that the heating is more even
3. Remember to use the light wave mode to use the metal frame, the time adjusts the time according to the component of your cheese
This recipe uses Midea's smart microwave oven, model M3-L253C, capacity 25L, and power 1000W. Please adjust the heating time appropriately according to the power and temperature difference of your own microwave oven.
