Organ Potatoes
by Rooftop canteen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Organ potatoes
1. Put chopsticks on the bottom of the potatoes and use a knife to cut evenly on the potatoes
2. Sprinkle potatoes with salt
3. Wrap the oven with tin foil and bake at 220 degrees for 20 minutes
4. Bacon marinated in olive oil and black pepper
5. Put the marinated bacon into the potato cuts at 220 degrees and bake for 15 minutes
