Organic Cauliflower Baked in Sauce

Name: Organic Cauliflower Baked in Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Organic cauliflower; Some Mushroom tempeh; a small piece Pork belly; Some carrot; Some chili; Some shallot; Some salt; Some ginger; Some garlic

by Zhongjing Mushroom Sauce

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Spring is an amazing season, all kinds of buds sprout quietly, and sometimes when I wake up, there are flowers and willows outside the window. There are so many delicious things in spring. Fresh sprouts, fresh berries, and fresh green vegetables are filled with people in the corners of the vegetable market. Just looking at it makes people happy. The eyes are green and red. Yes, the white ones are hard to bear. Buying a few to cook, can be considered to live up to this beautiful spring~
The organic cauliflower has green stalks and has a slightly sweet taste. It is easy to be cooked and delicious, so there is no need to blanch it in advance. The clever chef tells you: If you want to make organic cauliflower more delicious, it is especially important to choose a good partner. Zhongjing's Shiitake Mushroom and Tempeh, whether it is used to season steamed vegetables, stir-fries, stews, or to make sauces or Cold dressing can add luster to the dishes, and this dish is simple and convenient to operate. It is most suitable for the novice kitchen who is looking for convenience and speed. "

Ingredients

Some Organic Cauliflower
Some Mushroom Tempeh
a small piece Pork Belly
Some Carrot
Some Chili
Some Shallot
Some Salt
Some Ginger
Some Garlic

Organic Cauliflower Baked in Sauce

1. Soak the organic cauliflower in salt water for a few minutes, wash out, and cut into small flowers

Organic Cauliflower Baked in Sauce recipe

2. Cut carrots, peppers, and pork into slices. Cut green onions, ginger, garlic, and dried peppers separately.

3. Put oil in a hot pan, stir-fry pork belly until it is burnt and fragrant, then add green onion, ginger, garlic, and dried chili to stir fry;

4. Add the processed organic cauliflower and stir fry for 2-3 minutes until the cauliflower is broken;

5. Add Zhongjing mushrooms and tempeh and stir fry for a few times, and it's ready to cook.

Tips:
1. During the whole cooking process, do not add water, otherwise the taste of cauliflower will be unwilling to be crisp
2. Shiitake and tempeh can also be replaced with other flavors of Zhongjing Shiitake Mushroom Sauce, and pork belly can be replaced with bacon;
3. The main function of carrots and peppers is to improve the color, so you don't need to add too much;