1. Prepare the materials
2. Pour oil in the pan
3. Warm the oil slightly, pour in the corn kernels
4. Stamp, there is a crackling sound at this time, do not open the cover
5. When there is no sound, come out, the original flavor is just fine
6. In another pot, pour the sugar and water
7. Wait for the sugar to caramelize
8. Add butter until melted
9. Pour part of the original popcorn and stir
