Original Butter Cake
by It's sweet
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The butter softens at room temperature.
2. Break up.
3. Add salt and sugar.
4. Whisk with an egg beater until the sugar and butter are combined.
5. Beat until the butter is white.
6. Add the egg liquid in 4 times, beating each time until it is dissolved.
7. Add a few drops of lemon juice.
8. Send it light as a feather.
9. Sift in low powder.
10. Mix well.
11. Put it in the cake paper. Put it in a mold and fix it. Sprinkle some sugar granules on top for decoration.
12. Into the oven, middle level, upper and lower fire. 180 degrees, about 25 minutes, pay attention to observation.
