Original Chicken Soup

Name: Original Chicken Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 1320g hen; Some Scallions; Some Cooking Wine; 3 tsp salt

by Lao Fang Xiaoyu

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

4

The true color of food is ~ love to eat and can eat; and I especially love the bowl of buttery yellow mother soup. After drinking it for so many years, the true color is still the same; even in the hot weather, many people just want to drink porridge, but my family will Stew a chicken soup every ten days and a half to relieve the addiction~
Maybe it’s because of my age or my current interest in food. I have maintained my average figure for more than 20 years, but now it’s gradually showing a trend of horizontal development; when I don’t fit a piece of clothing, I secretly make up my mind. : For those beautiful clothes, we must also lose weight~`~
However, as a foodie and food expert, I deal with all kinds of food every day; vision, taste and smell are constantly exposed to the stimulation and temptation of food. It is really harder to lose weight than to go to the sky~~~
When it gets cold, my body needs more calories to replenish it. Seeing my family gulp the yellow chicken soup, how can I bear it as a foodie? Haha: Regardless of three or seven twenty one, eat first, drink first, and then reduce~~~

Ingredients

1320g Hen
Some Scallions
Some Cooking Wine
3 tsp Salt

Original Chicken Soup

1. Prepare the ingredients

2. After washing, cut off the tips of chicken feet

3. Put in the soup pot

4. Add scallions and appropriate amount of water

5. Capped and boiled

6. Add an appropriate amount of cooking wine and turn to a low heat to stew

7. Poke it with chopsticks when simmering for about an hour, it means that the chicken is simmered

8. Add salt to melt and turn off the heat

Tips:
1. The stewed chicken soup does not need to be blanched, it can be directly stewed after washing, soaking and rinsing
2. The stewed chicken soup only needs to add green onion and water to ensure the original taste and no need to put ginger.
As the saying goes: "Chicken does not have ginger, and fish does not have sauce." It means: don't put ginger when stewing chicken; don't put sauce when making fish. Chicken does not have ginger: It is because the chicken itself does not have any fishy smell, and the taste of ginger is most likely to penetrate into the meat of the chicken, so that you cannot avoid the taste of ginger when eating, so keep the original flavor of the chicken without adding ginger