Original Cooked Goose

Name: Original Cooked Goose
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Goose; 1 branch Cooked Goose Sauce; 20g ginger; 20g shallot; 20g garlic; 2s Garlic sprouts; 2 tablespoons Oyster sauce; 2 tablespoons salt; 10g chopped green onion

by Yingying. 🐷

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Cooked goose is an indispensable main dish in our local New Year's Eve dishes. Our Yangjiang custom must eat goose every Chinese New Year and festive banquets. Goose is indispensable for festive banquets. Don't look at the fat goose, but the method is very simple, so simple that you will laugh and eat it and you will not forget it. This method is also suitable for other chicken and duck ribs or other meats, and the taste is also very good. "

Ingredients

1 piece Goose
1 branch Cooked Goose Sauce
20g Ginger

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20g Shallot

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20g Garlic

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2s Garlic Sprouts
2 tablespoons Oyster Sauce

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2 tablespoons Salt

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10g Chopped Green Onion

Original Cooked Goose

1. One fat goose is cleaned

2. A bottle of cooked goose sauce

3. Cut the ginger, onion and garlic and set aside

4. Knotted garlic sprouts

5. Take a clean plate and dig out all the goose sauce

6. Add ginger, onion and garlic

7. Add 2 tablespoons of salt

8. Two spoons of oyster sauce

9. Stir all the spices together evenly

10. The garlic sprouts are stuffed into the belly of the goose

11. Spread the cooked goose sauce on the whole body of the goose with a spoon

12. Boil the water and cook for an hour

13. The specific time can be mastered by yourself

14. Just sprinkle with chopped green onion

15. Dip some cooked goose sauce when eating it will be more delicious

Tips:
Many people don’t understand that cooking is actually steaming. Steaming the whole goose together takes about an hour to pay attention to the original flavor. Remember to fire the whole process.