[original] Cumin Chicken Hearts that are Better Than Barbecue

Name: [original] Cumin Chicken Hearts that are Better Than Barbecue
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Chicken heart; 1 each Green Red Pepper; 1/2 onion; 4 cloves garlic; 4 slices ginger; 1 shallot; 1 tablespoon Chili noodles; 2 tablespoons Cumin powder; 2 tablespoons Donggu Yipin Fresh Soy Sauce; Small half Cinnamon; 1/2 a spoon Chicken noodles; 1 tablespoon Cooking Wine; 1 spoon Peppercorns; 2 pcs star anise

by Perfume Chef

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

[original] Cumin Chicken Hearts that are Better Than Barbecue

1. Wash the chicken heart and cut it in half. Wash three times, dry the water and set aside.

[original] Cumin Chicken Hearts that are Better Than Barbecue recipe

2. Prepare the ingredients for cooking chicken hearts, green onions, ginger slices, peppercorns, star anise, and cinnamon.

3. Put green onions, ginger, pepper, star anise, cinnamon, and cooking wine in a pot of boiling water. These materials must be stored, can remove the fishy and freshen up.

4. Pour the chicken hearts and boil for about 4 minutes.

5. Put the cooked chicken hearts in cold water to cool too much. Control dry water, squeeze out the water by hand and set aside.

6. The side dishes are prepared with onion, ginger, garlic, onion, and green and red pepper.

7. Put oil in the wok, add onions, green and red peppers, not spicy, you can put sweet peppers, fry for 30 seconds and serve.

8. Prepare chili powder and cumin powder. I use half-grain cumin powder, which tastes just right, garlic chili paste.

9. Put oil in the wok, add green onion and ginger, add chicken hearts, and stir-fry for about two minutes on low heat.

10. Add garlic chili sauce and stir fry continuously. Add a small spoon of cooking wine.

11. Add cumin powder, chili noodles, Donggu Yipin fresh soy sauce, chicken powder, and salt, because the garlic chili sauce is already salty enough.

12. Then add green and red pepper, onion, garlic, stir fry quickly to get out of the pot.

13. It's so fragrant, take it out of the pot and serve it on a plate. The chicken heart made like this is much more delicious than the barbecue restaurant, and it will soon be eaten up on the table.

14. It's a good dish for dinner and wine. It is also very popular with children.

Tips:
One, the ingredients for boiled chicken hearts must be put, so that it can remove fishy and improve freshness.
Second, the amount of garlic chili sauce should be put according to the amount of chicken heart, you can put a little bit less first, if the taste is weak, you can add it.
Three, onions and green and red peppers, these three side dishes must be put. You can't eat chili, you can put sweet peppers.